Inquirer.net | 'Sinampalukang manok,' 'alugbati' salad, 'paksiw na pata'–Chef Jessie presents ... Inquirer.net This food trip is part of Edsa Shangri-La Manila's ongoing (until June 25) tribute to Filipino cooking, featuring time-honored specialties at its buffet restaurant, Heat. Sincioco revives the good old way of cooking, with ingredients harvested right ... |
This is a guide and a Filipino Cooking recipe (might be adopted from foreign island or naturally made by Pinoys)
Friday, July 8, 2011
'Sinampalukang manok,' 'alugbati' salad, 'paksiw na pata'–Chef Jessie presents ... - Inquirer.net
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