 Inquirer.net | French cuisine with a Pinoy twist Inquirer.net He also wrote “Humble Pie,” an autobiography, and recipe books “Ramsay's Best Menus” and “Christmas with Gordon.” Le Roux's tips to would-be chefs: “Work hard, focus. Some students think you just get a certificate from a culinary school, ... |
Friday, July 8, 2011
French cuisine with a Pinoy twist - Inquirer.net
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