Ingredients:
· 1 cup condensed milk
· 5 egg yolks
· 1/2 cup mashed potatoes
· 1 tablespoon vanilla
· 1 tablespoon butter
Syrup:
· 1 cup sugar
· 1/2 cup water
· 1/4 teaspoon cream of tartar
Directions:
1. Mix all of the substances for the yema and prepare dinner till the combination is thick.
2. Put aside and cool.
3. Roll into balls of about 1 inch in diameter.
4. Put together the syrup: blend all the components for the syrup.
5. Carry to a boil till syrup is caramel-colored.
6. Insert a toothpick into the yema ball and dip into the syrup.
7. Cool on greased baking pan.
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