 Inquirer.net | French cuisine with a Pinoy twist Inquirer.net He also wrote “Humble Pie,” an autobiography, and recipe books “Ramsay's Best Menus” and “Christmas with Gordon.” Le Roux's tips to would-be chefs: “Work hard, focus. Some students think you just get a certificate from a culinary school, ... |
Showing posts with label Pinoy. Show all posts
Showing posts with label Pinoy. Show all posts
Friday, July 8, 2011
French cuisine with a Pinoy twist - Inquirer.net
Battling The Evil Crab/ X/046 for Pinoy food? - Philippine Star
Battling The Evil Crab/ X/046 for Pinoy food? Philippine Star Unlike most places nowadays, X/O46 features traditional Filipino cuisine from an archive of recipes culled from the couple's family and friends. So you're wondering what X/046 stands for. It stands for extraordinary cooking, after 1946, ... |
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