Recipe for Grilled Tilapia

Ingredients:

8 Meiring Poultry & Fish Farm (tilapia filets)
1⁄4 pound Ohio butter
Garlic powder to taste
Ruby Tuesday seasoning to taste
Juice of 2 lemons

Procedure:

Place tilapia on foil and canopy with butter and garlic powder. Place on grill at medium heat. After 10 minutes add seasoning and squeeze lemons over fish.

Let cook 2 to three minutes extra and serve.

Good for 8 servings

Broiled Tilapia Parmesan

Ingredients:

* half of cup and 2 tablespoons Parmesan cheese
* 1/4 cup and 1 tablespoon butter, softened
* 3 tablespoons and a pair of-1/4 teaspoons mayonnaise
* 2 tablespoons and 1-half of teaspoons recent lemon juice
* 1/4 teaspoon dried basil
* 1/4 teaspoon floor black pepper
* 1/8 teaspoon onion powder
* 1/eight teaspoon celery salt
* 2-half of pounds tilapia fillets

Procedure:

1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

2. In a small bowl, combine collectively the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix effectively and set aside.

3. Arrange fillets in a single layer on the prepared pan. Broil just a few inches from the heat for two to three minutes. Flip the fillets over and broil for a couple extra minutes. Take away the fillets from the oven and canopy them with the Parmesan cheese combination on the highest side. Broil for two more minutes or till the topping is browned and fish flakes easily with a fork. Watch out to not over cook dinner the fish.

Good for 10 servings.

Embutidong Tilapia

Mga Sangkap sa Paggawa:

· 1 kilo tilapia fish meat
· 1/4 kilo carrots, chopped
· 1/4 kilo onion
· 5 pcs red bell pepper, chopped
· 1/4 kilo potatoes, chopped
· 4 tbsp white sugar
· 1 tsp vetsin
· 1/2 tsp curing salt
· 1 tsp accord powder
· 1 tbsp salt
· 1 bulb garlic, chopped
· 2 packs bread crumbs
· 1 tsp black pepper
· 2 pcs eggs
· 3 pcs hard-boiled eggs
· 1 box cheese
· 1 box raisin
· 1/4 kilo hotdog
· aluminum foil

Paraan:

1. Wash fist meat.
2. Squeeze and chop meat.
3. Mix salt to fish meat until tacky.
4. Add other ingredients. Mix thoroughly.
5. Wrap in aluminum foil.
6. Steam for 45 minutes.
7. Allow to cool and store in freezer.

Tilapia Supreme

Ingredients:
· 6 medium-sized tilapia
· 1 big coconut, grated
· 1 small clove garlic, crushed
· 1 ginger, crushed
· 1 large onion, finely sliced
· 1/2 large pechay leaves or mustard leaves
· 6 medium-sized ripe tomatoes
· 2 table spoon salt
· 1 tsp MSG

Process:

1. Clean tilapia very nicely and cut diagonally on both sides of the fish. Set aside.
2. Extract the coconut twice in enough amount of water and divide the milk into
containers.
3. Mix tilapia, crushed garlic, crushed ginger, finely sliced onion, finely sliced
tomatoes, salt and MSG.
4. Mix these effectively with the other half of the coconut milk.
5. Wrap one entire tilapia along with the combination in two pechay leaves and place
in a cooking vessel until all are well arranged in it.
6. Lastly, pour the opposite half of the coconut milk and let it boil for quarter-hour or till
done. Seasoned with patis.