 Seattle Weekly (blog) | All The World's A Lumpia Seattle Weekly (blog) 8 2011 at 8:00 AM The Stop: Shanghai lumpia*-- the slimmer, shorter, tastier sibling of your standard Chinese egg roll-- is the name of the game at Lumpia World, a Renton-based, family-owned, Christ-inspired business. And true to its name, Lumpia World ... |
Tuesday, July 12, 2011
All The World's A Lumpia - Seattle Weekly (blog)
A Filipino bowl of plenty - MetroNews Canada
A Filipino bowl of plenty MetroNews Canada Lumpia, Pan cit, Caldereta. Don't be intimidated if the names aren't familiar to you, these traditional Filipino dishes are easy to find in Winnipeg. With plenty of great Filipino restaurants in the city, you can easily get your hands on some Lumpia ... |
The budget challenge - Sun.Star
The budget challenge Sun.Star Finally, the leftovers lend itself to omelet with the eggplant, lumpiang shanghai, individual small omelets for sandwiches, and so many other things. If a bit more leftovers are available, you can add upo and have a rich lowland vegetable dish. ... |
Monday, July 11, 2011
Cultures Showcased at International Festival - Patch.com
Cultures Showcased at International Festival Patch.com “One of my favorite Filipino dishes that we will showcase is Lumpia, an egg-roll type food that's just delicious.” Calhoun describes Lumpia as a dish that can be a vegetarian meal, or Shanghai style, which features meat. “They add carrots, bean sprouts ... |
Saturday, July 9, 2011
In Search of Culion's Native Cuisine - Inquirer.net
In Search of Culion's Native Cuisine Inquirer.net While the fried fish and Pinakbet and Fish Steak with Chopsuey were soothing lutong bahay (home-cooked) dishes, I longed for food showcasing the bounty of the sea. No beach holiday for me is complete without Inihaw na Isda or Inihaw na Pusit (grilled ... |
Friday, July 8, 2011
X/046 Filipino Bistro opens - Philippine Star
X/046 Filipino Bistro opens Philippine Star With its brick covered walls, X/O46 exudes an elegant, old world charm, the perfect environment to enjoy indulgent, comfort food like Chef CK's special Callos, Andrew's favorite Bangus Salpicao (photo) and Ampalaya con Tinapa. ... |
Celebrate Father's day ... - Malaya
Celebrate Father's day ... Malaya Chef Oliver Gascon of C2 Classic Cuisine hand-picked some of their best and most popular food items for the Father's Day set meal which include Lumpiang Hubad, Sinigang na Tiyang ng Bangus, Menudo ni Cabo, Bam-I, and Garlic Rice. ... |
Kris' talk show starts Monday - Sun.Star
Kris' talk show starts Monday Sun.Star Escudero will also reveal the man behind his 'heartthrob' image in the Senate and will cook his special adobo rice recipe on the show. He will also teach Kris to plant fruit-bearing trees and do usual household chores. Don't miss the pilot episode of ... |
'Sinampalukang manok,' 'alugbati' salad, 'paksiw na pata'–Chef Jessie presents ... - Inquirer.net
 Inquirer.net | 'Sinampalukang manok,' 'alugbati' salad, 'paksiw na pata'–Chef Jessie presents ... Inquirer.net This food trip is part of Edsa Shangri-La Manila's ongoing (until June 25) tribute to Filipino cooking, featuring time-honored specialties at its buffet restaurant, Heat. Sincioco revives the good old way of cooking, with ingredients harvested right ... |
French cuisine with a Pinoy twist - Inquirer.net
 Inquirer.net | French cuisine with a Pinoy twist Inquirer.net He also wrote “Humble Pie,” an autobiography, and recipe books “Ramsay's Best Menus” and “Christmas with Gordon.” Le Roux's tips to would-be chefs: “Work hard, focus. Some students think you just get a certificate from a culinary school, ... |
Battling The Evil Crab/ X/046 for Pinoy food? - Philippine Star
Battling The Evil Crab/ X/046 for Pinoy food? Philippine Star Unlike most places nowadays, X/O46 features traditional Filipino cuisine from an archive of recipes culled from the couple's family and friends. So you're wondering what X/046 stands for. It stands for extraordinary cooking, after 1946, ... |
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