Monday, June 27, 2011

Tilapia Supreme

Ingredients:
· 6 medium-sized tilapia
· 1 big coconut, grated
· 1 small clove garlic, crushed
· 1 ginger, crushed
· 1 large onion, finely sliced
· 1/2 large pechay leaves or mustard leaves
· 6 medium-sized ripe tomatoes
· 2 table spoon salt
· 1 tsp MSG

Process:

1. Clean tilapia very nicely and cut diagonally on both sides of the fish. Set aside.
2. Extract the coconut twice in enough amount of water and divide the milk into
containers.
3. Mix tilapia, crushed garlic, crushed ginger, finely sliced onion, finely sliced
tomatoes, salt and MSG.
4. Mix these effectively with the other half of the coconut milk.
5. Wrap one entire tilapia along with the combination in two pechay leaves and place
in a cooking vessel until all are well arranged in it.
6. Lastly, pour the opposite half of the coconut milk and let it boil for quarter-hour or till
done. Seasoned with patis.

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