Ingredients:
* half of cup and 2 tablespoons Parmesan cheese
* 1/4 cup and 1 tablespoon butter, softened
* 3 tablespoons and a pair of-1/4 teaspoons mayonnaise
* 2 tablespoons and 1-half of teaspoons recent lemon juice
* 1/4 teaspoon dried basil
* 1/4 teaspoon floor black pepper
* 1/8 teaspoon onion powder
* 1/eight teaspoon celery salt
* 2-half of pounds tilapia fillets
Procedure:
1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
2. In a small bowl, combine collectively the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix effectively and set aside.
3. Arrange fillets in a single layer on the prepared pan. Broil just a few inches from the heat for two to three minutes. Flip the fillets over and broil for a couple extra minutes. Take away the fillets from the oven and canopy them with the Parmesan cheese combination on the highest side. Broil for two more minutes or till the topping is browned and fish flakes easily with a fork. Watch out to not over cook dinner the fish.
Good for 10 servings.
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