Monday, June 27, 2011

ANGEL HAIR PASTA, FILIPINO STYLE WITH SHRIMP

Ingredient:

20 lbs SHRIMP,RAW,PEELED,DEVEINED
12 lbs PASTA,ANGEL HAIR
5-1/8 oz SALT
66-7/8 lbs WATER
2 oz COOKING SPRAY,NONSTICK
12 lbs VEGETABLE,STIR FRY,FROZEN
6 lbs ONIONS,FRESH,CHOPPED
1-1/4 oz GARLIC POWDER
2-1/4 lbs SAUCE,TERIYAKI

Procedure:

1. CCP: Thaw shrimp underneath refrigeration at forty one F. or below.

2. Angel Hair Pasta: Bring water to a boil. Add salt to boiling water. Break pasta into 6 inch pieces. Add to boiling water whereas stirring constantly. Prepare dinner 6 to eight minutes, or till tender. Drain. Rinse with scorching water. Drain thoroughly. Divide between two steam desk pans.

3. Spray griddle with non-stick cooking spray. Prepare dinner onions and greens for 5 minutes, stirring frequently with spatula. Add shrimp. Grill three minutes. CCP: Inner temperature should attain 145 or higher for 15 seconds.

4. Add garlic to shrimp mixture. Combine well. Divide shrimp and greens between the two steam desk pans of pasta. Add two cups teriyaki sauce. Toss to mix well. CCP: Maintain for service at a hundred and forty F. or higher.

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